Small, green pods, treasuring black seeds under their outer shell and producing a specific, beautiful fragrance. Well known in the oriental cuisine, an important ingredient of many dishes and desserts. In some countries crushed and added to green or milk tea. I’m speaking about cardamom, a powerful spice originating from Indian subcontinent.
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Come on, who doesn’t enjoy a nice cup of tea? Although there are so many different kinds of this beverage – around 1,500 different types to be exact – everywhere in the world it is associated with relax, hospitality and tranquility. But tea, as many things in the world, has also a few secrets not known to general public. At least, until now.
Continue reading “A few crazy facts about the tea I bet you’ve never heard of”